38 shellstock tags or labels are required to be

Identification tags and labels, Nev. Admin. Code § 446.121 ... Read Section 446.121 - Shellstock: Identification tags and labels, Nev. ... capitalized type: "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY ... Retail Shellfish Each container of shellstock must have the certified shellfish Dealer's tag with required harvest information (see picture of example tag below). The tags must ...

molluscan shellfish Shellstock tags must show: • Containers of shucked shellfish must have proper labels. Shucked shellfish labels must show: 1. Name, address and certification.

Shellstock tags or labels are required to be

Section 114039.4 - Shellstock tags; identity of source of shellstock ... (c)Notwithstanding subdivision (b), if shellstock are removed from their tagged or labeled container, the identity of the source of shellstock that are sold or served shall be maintained by doing the following: (1)Using a recordkeeping system as required under subdivision (b). PDF Chapter 7 Shellstock Shipping and Labelling accurate, this information does not have to be repeated on the tag; v) if the shellstock are depurated then the tag or label shall include the depuration cycle code; and vi) Shellstock that has been relayed or wet stored shall be labelled: if wet stored for less than 14 days, the harvest area is the original harvest area prior to wet storage; Shellfish Tags and Labels | 1-888-829-8080 | Southern Label Company Shellfish tags are required by the U.S. Food & Drug Administration. The tags must follow the shellfish from the time of harvest until either the container they are in is empty or it is retagged. The tag must also be kept on file for 90 days. All the information on the tags is required to help assure public safety.

Shellstock tags or labels are required to be. 1 Minnesota Rules 4626.0202 (d)the following statement in bold, capitalized type: "THIS TAG OR LABEL IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS."P2 B.A container of shellstock that does not bear a tag or label or that bears a tag or label that Shellstock Tags Software - Shellfish Sanitation Tag Printing Software ... Written specifically for the Shellfish industry, Shellstock Tags Software helps commercial growers, harvesters, shippers and dealers of oysters, clams, mussels and other molluscs to print harvest and shipping tags in compliance with the US FDA National Shellfish Sanitation Program (NSSP). Read more Download a 30-day Free Trial .04 Shellstock Tagging Shellstock tags are the first important records concerning the origin of shellfish. Harvesters must provide information necessary to create a record of the ... Food Code Fact Sheet #26 - Oregon.gov Records need to be kept for shellfish products in case of an outbreak to ... "Shellstock" means raw, in-shell ... The tags or labels must be kept with the.

Shellfish Tagging Requirements waterproof tag of minimum size (25/8 inch x 5 1/4 inch) to each container of shellstock. If a certified shellfish processor is also. PDF Molluscan Shellfish & Shellstock Information - S.C. | DHEC » The date that the container was emptied shall be recorded on the removed tag or label. » Shellstock tags or labels from emptied containers must be kept for 90 days. » Tags or labels should be maintained in an orderly manner based on the date the container was emptied. General Information Why do you have to keep shellfish tags for 90 days? For shellstock, on the tag or label, record the date when the last shellstock from the container is sold or served. Retain tags or labels for 90 days after the date recorded on the tag or label. Keep the tags or labels in chronological order. How long must Shellstock identification tags be kept on file for and why so long? PDF Food Protection Program Policies, Procedures and Guidelines - Massachusetts Wholesale dealers shall attach their tags to all containers of shellstock prior to delivery to the Plant as required by the NSSP Model Ordinance. 3. The wholesale dealer tag shall state the final harvest date, which is the date the shellstock is removed from the harvest location.

Risks of Eating Shellfish - Seafood and Aquatic Life - Texas STORE shellstock and shellfish properly Separate from all other raw and cooked food; Reduce meat temperature as required for shellfish to 45° F within 2 hours of receipt; Ensure good air circulation around shellstock; Keep off the floor and up on pallets or shelves; Maintain lot source identification by tags, labels or record keeping servsafe ch 6 Flashcards | Quizlet shellstock identification tags each container of live, molluscan shellfish received must have an ID tag that must remain attached to the container until all the shellfish have been used. Tags are to be kept on file for ninety days from date recorded on the tag. Tags document where the shellfish were harvested. shellfish Shellfish - Ohio Tags on shellstock are required to identify all firms that have handled the shellfish. This is accomplished by firms using certification numbers which are assigned by the certified state program. A firm that is not certified in the NSSP will not have a number to place on its tags. ServSafe Practice Quiz Flashcards | Quizlet Shellstock tags or labels are required to be. removed from the container upon receipt & kept for 90 days. Cold TCS food must be received at an internal temperature of no higher than. 41F. The last oyster from a batch received on Oct 1st was sold. What should the manager record on the shellstock tag?

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PDF Shellstock Tag Information Requirements - Nc all shellstock tags must be made of waterproof, tear resistant material, must contain legible information, and must be at least 5 ¼" x 2 5/8" or tags be at least 13.8 square inches (89.03 cm2) in size. tags must be of manufactured, professional quality. handmade tags produced from scraps of paper or other material are not acceptable.

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Guidance for Industry: Questions and Answers on HACCP … The processor is required to comply with the regulation regardless ... placing shellfish shipping tags on containers of shellstock; ... i.e., represents, labels, or promotes the product to be ...

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12VAC5-421-440. Shellstock; maintaining identification. - Virginia A. Fish that are received for sale or service shall be: 1. Commercially and legally caught or harvested; P or 2. Approved for sale or service . P B. Molluscan shellfish that are recreationally caught shall not be received for sale or service. P Statutory Authority §§ 35.1-11 and 35.1-14 of the Code of Virginia. Historical Notes

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How Long Must Shellstock Tags Be Kept on File? - reference.com According to FDA guidelines, shellstock tags must also contain information about how the shellfish was harvested, transported and processed. Along with federal requirements, each state or county may have their own additional guidelines, so it is important for all retailers and restaurant owners to check all local and state regulations as well.

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PDF RETAIL SHELLFISH REQUIREMENTS - islandcountywa.gov The label must also include the "sell by" date for packages of less than one-half gallon or the date shucked for packages larger than one-half gallon. Identification of Shellstock: Each container of shellstock (raw, in-shell molluscan shellfish) must have the certified shellfish dealer's tag with required harvest information.

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Molluscan Shellfish at Retail - Alaska the required label or tag information is retained and correlated to the dates when the shellfish is sold or served; and; the products are protected from contamination; Commingling. Commingling of shellstock is prohibited, except containers of shellstock harvested on the same day and from the same growing area may be combined. Record Keeping ...

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PDF Requirements FOR Shellfish Retail - Wisconsin shellstock may be removed from the original container and displayed on drained ice or held in a display container if: • The required label or tag information is retained and correlated to the dates when the shellfish is sold or served. • The date that the last shellstock from the labeled container is sold must be recorded in a log or on the ...

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PDF Shellstock and Shucked Shellfish Handling, Sanitation, Tagging and Labeling Shucked Shellfish • Each individual package shall have a permanently printed, legible, indelible label - Original shucker-packer name and address -C ertification # - Type and quantity - Date (frozen - incl. Year) - ½ gallon or more "DATE SHUCKED" - Frozen must be labeled "FROZEN" Recalls/Illnesses

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Chapter 3717-1 - Ohio Administrative Code | Ohio Laws (1) Except as specified under paragraph (R)(3)(b) of this rule, shellstock tags or labels shall remain attached to the container in which the shellstock are received until the container is empty. (2) The date when the last shellstock from the container is sold or served shall be recorded on the tag or label.

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PDF General Shellfish Labeling Requirements for Shucker-Packer Companies If a dealer distributes shellstock in boxes the following label requirements must be met: • Each box has individual containers (i.e. small individual bags) of shellstock within the box, each individual container will have a shellstock tagaffixed or placed within the bag . • If the box is loose packed with shellstock, a shellstock tag will ...

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PDF Guidance for Labeling Packaged Foods in Retail Food Facilities package, and outer wrapper bears all required label statements 21 CFR 101.9(j)(15) Self-service bulk foods-nutrition labeling by placard, or on original container displayed clearly in view 21 CFR 101.9(a)(2) and 101.9(j)(16) Donated food that is given free (not sold) to the consumer You are not required to put Nutrition Facts labels on donated